乙醇降解菌种的筛选及其发酵乳产品 解酒功效评价.Published in:Shipin Kexue/ Food Science, 2020, v. 41, n. 2, p. 107, doi. 10.7506/spkx1002-6630-20190629-400By:刘威良;毛瑞霞;王雪峰;姬 昱;赵存朝;魏光强;黄艾祥Publication type:Article