Works by 毛瑞霞

乙醇降解菌种的筛选及其发酵乳产品 解酒功效评价.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 2, p. 107, doi. 10.7506/spkx1002-6630-20190629-400

By:

• 刘威良;
• 毛瑞霞;
• 王雪峰;
• 姬 昱;
• 赵存朝;
• 魏光强;
• 黄艾祥

Publication type:

Article