NMR 在肉制品品质检测中的应用进展.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 5, p. 354, doi. 10.13982/j.mfst.1673-9078.2023.5.0569
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- Publication type:
- Article
Works by 毛书灿
Results: 3
1
2
食品中动物蛋白形成皮克林乳液的研究进展.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 420
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- Publication type:
- Article
3
宰杀方式对鳍鱼肌肉品质的影响.
- Published in:
- Food & Machinery, 2023, n. 1, p. 132, doi. 10.13652/j.spjx.1003.5788.2022.80227
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- Publication type:
- Article