Works by 毕莹

Results: 9

微波消解-连续流动分析法测定肉类食品中的磷.

Published in:

Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue, 2023, v. 13, n. 2, p. 177, doi. 10.3969/j.issn.2095-1035.2023.02.012

By:

卢丽如;
赵静;
毕静莹

Publication type:

Article

响应面法优化杏坯脱盐工艺.

Published in:

Storage & Process, 2023, n. 9, p. 17, doi. 10.3969/j.issn.1009-6221.2023.09.004

By:

王雪;
王新宇;
李慧;
毕莹;
阿加尔·海拉提;
王静

Publication type:

Article

不同品种哈密瓜果实脯氨酸代谢对低温的响应.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 216, doi. 10.7506/spkx1002-6630-20230505-039

By:

毕莹;
王新宇;
李慧;
黄帅;
张琪;
雷雅馨;
王雪;
王富鑫;
许文昌;
王静

Publication type:

Article

不同品种哈密瓜果实脯氨酸代谢对低温的响应.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 216, doi. 10.7506/spkx1002-6630-20230505-039

By:

毕莹;
王新宇;
李慧;
黄帅;
张琪;
雷雅馨;
王雪;
王富鑫;
许文昌;
王静

Publication type:

Article

柑橘中苦味物质对HeLa细胞增殖与凋亡的作用机制.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 224, doi. 10.7506/spkx1002-6630-20181008-027

By:

毕静莹;
李华;
王华

Publication type:

Article

发酵温度对柑橘酒品质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 6, p. 209, doi. 10.7506/spkx1002-6630-20180307-089

By:

毕静莹;
李华;
王华

Publication type:

Article

中医药治疗膝骨关节炎的临床试验注册特征分析.

Published in:

Journal of Modern Medicine & Health, 2024, v. 40, n. 21, p. 3643, doi. 10.3969/j.issn.1009-5519.2024.21.007

By:

丁薇;
刘林林;
毕莹;
戴卉;
陈琳

Publication type:

Article

本土酿酒酵母的筛选及其在脐橙果酒酿造中的应用.

Published in:

China Brewing, 2023, v. 42, n. 11, p. 140, doi. 10.11882/j.issn.0254-5071.2023.11.022

By:

毕静莹;
卢丽娟

Publication type:

Article

长距离有压输水管道排气阀过滤结构最优模拟与试验研究.

Published in:

Water Saving Irrigation, 2022, n. 6, p. 100

By:

曲涛;
毕莹;
宋世亮;
许国栋;
宋阳;
高金花

Publication type:

Article

Works by 毕 莹

Works by 毕莹