微波消解-连续流动分析法测定肉类食品中的磷.
- Published in:
- Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue, 2023, v. 13, n. 2, p. 177, doi. 10.3969/j.issn.2095-1035.2023.02.012
- By:
- Publication type:
- Article
Works matching AU 毕 莹
Results: 9
1
2
响应面法优化杏坯脱盐工艺.
- Published in:
- Storage & Process, 2023, n. 9, p. 17, doi. 10.3969/j.issn.1009-6221.2023.09.004
- By:
- Publication type:
- Article
3
不同品种哈密瓜果实脯氨酸代谢对低温的响应.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 216, doi. 10.7506/spkx1002-6630-20230505-039
- By:
- Publication type:
- Article
4
不同品种哈密瓜果实脯氨酸代谢对低温的响应.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 216, doi. 10.7506/spkx1002-6630-20230505-039
- By:
- Publication type:
- Article
5
柑橘中苦味物质对HeLa细胞增殖与 凋亡的作用机制.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 224, doi. 10.7506/spkx1002-6630-20181008-027
- By:
- Publication type:
- Article
6
发酵温度对柑橘酒品质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 6, p. 209, doi. 10.7506/spkx1002-6630-20180307-089
- By:
- Publication type:
- Article
7
中医药治疗膝骨关节炎的临床试验注册特征分析.
- Published in:
- Journal of Modern Medicine & Health, 2024, v. 40, n. 21, p. 3643, doi. 10.3969/j.issn.1009-5519.2024.21.007
- By:
- Publication type:
- Article
8
本土酿酒酵母的筛选及其在脐橙果酒酿造中的应用.
- Published in:
- China Brewing, 2023, v. 42, n. 11, p. 140, doi. 10.11882/j.issn.0254-5071.2023.11.022
- By:
- Publication type:
- Article
9
长距离有压输水管道排气阀过滤结构最优 模拟与试验研究.
- Published in:
- Water Saving Irrigation, 2022, n. 6, p. 100
- By:
- Publication type:
- Article