酱香型白酒一轮次堆积过程微生物多样性 及风味分析.
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- Food Research & Development, 2025, v. 46, n. 1, p. 194, doi. 10.12161/j.issn.1005-6521.2025.01.025
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Works by 毕远林
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响应面法对核桃粕中蛋白质提取工艺的优化.
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- Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.008
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- Article