基于红外光谱技术的高温大曲模式识别 与类黑素快速定量.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 9, p. 325, doi. 10.13982/j.mfst.1673-9078.2024.9.0954
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- Publication type:
- Article
Works by 毕荣宇
Results: 9
1
2
GC-MS结合自动解卷积技术分析谷壳中挥发性风味成分.
- Published in:
- China Brewing, 2024, v. 43, n. 2, p. 243, doi. 10.11882/j.issn.0254-5071.2024.02.038
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- Article
3
白酒生产自动化技术应用研究进展.
- Published in:
- China Brewing, 2023, v. 42, n. 4, p. 1, doi. 10.11882/j.issn.0254-5071.2023.04.001
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- Publication type:
- Article
4
气相色谱-内标法测定白酒中3种高级脂肪酸乙酯含量.
- Published in:
- China Brewing, 2022, v. 41, n. 12, p. 240, doi. 10.11882/j.issn.0254-5071.2022.12.039
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- Article
5
赤水河流域不同地区酱香型白酒矿质元素特征分析及产地辨识初探.
- Published in:
- China Brewing, 2021, v. 40, n. 9, p. 58, doi. 10.11882/j.issn.0254-5071.2021.09.011
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- Article
6
微生物分析技术及其在酱香型白酒中的应用进展.
- Published in:
- China Brewing, 2021, v. 40, n. 5, p. 18, doi. 10.11882/j.issn.0254-5071.2021.05.004
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- Publication type:
- Article
7
GC-MS/MS法测定不同香型白酒中邻苯二甲酸酯类的含量分析.
- Published in:
- China Brewing, 2021, v. 40, n. 4, p. 159, doi. 10.11882/j.issn.0254-5071.2021.04.030
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- Publication type:
- Article
8
一种评价酱香型白酒酿造过程高粱蒸煮程度的技术研究.
- Published in:
- China Brewing, 2021, v. 40, n. 3, p. 73, doi. 10.11882/j.issn.0254-5071.2021.03.013
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- Article
9
赤水河流域不同地区酱香型白酒风味化合物分析.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 6, p. 274, doi. 10.7506/spkx1002-6630-20200330-434
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- Publication type:
- Article