Works by 毕艳兰

Results: 29

富DHA藻油及其在水包油型乳液中的氧化行为分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 41, doi. 10.7506/spkx1002-6630-20241205-037

By:

张泽楠;
刘君;
黄雪艳;
朱雪晴;
金帅祥;
杨瑞楠;
马祥;
孙聪;
毕艳兰

Publication type:

Article

磷脂酶 A1 对大豆毛油脱胶效果的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 3, p. 67, doi. 10.12161/j.issn.1005-6521.2024.03.010

By:

姜碧若;
曾裕;
吕光勇;
刘鹏飞;
邝永燕;
李军;
毕艳兰

Publication type:

Article

大豆胚芽甾醇酯的分离纯化.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 72, doi. 10.12161/j.issn.1005-6521.2023.04.011

By:

姚双燕;
张沁强;
窦伟国;
彭丹;
毕艳兰;
陈竞男

Publication type:

Article

基于超临界流体色谱-串联质谱法同时测定乳液中α,β-不饱和醛.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 303, doi. 10.7506/spkx1002-6630-20241125-169

By:

王曙;
魏世肖;
张浩;
孙尚德;
毕艳兰

Publication type:

Article

特丁基对苯二酚在不同油脂贮存过程中转化产物的识别、分离与鉴定.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 42, doi. 10.7506/spkx1002-6630-20230608-067

By:

徐梦琪;
祝振杰;
陈小军;
李军;
毕艳兰

Publication type:

Article

利用蜂蜡-米糠蜡制备大豆油凝胶油.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 22, p. 77, doi. 10.7506/spkx1002-6630-20201012-082

By:

丁利杰;
张虹;
李胜;
毕艳兰;
徐学兵

Publication type:

Article

VE在棕榈油煎炸过程中的损耗及其对煎炸油品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 21, doi. 10.7506/spkx1002-6630-20190723-311

By:

于梦丹;
祝婷婷;
苏沛;
毕艳兰;
刘伟;
袁方博

Publication type:

Article

乙醇钾催化红花籽油乙酯制备共轭亚油酸乙酯及其产品结构表征.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 8, p. 262, doi. 10.7506/spkx1002-6630-20190415-192

By:

毕艳兰;
张飞鸿;
徐广维;
刘伟;
杨国龙

Publication type:

Article

正交试验设计优化近红外检测牛乳中蛋白质的建模条件.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 4, p. 256, doi. 10.7506/spkx1002-6630-20190313-160

By:

彭丹;
刘亚丽;
李林青;
毕艳兰

Publication type:

Article

加热条件下α-生育酚在油脂中的抗氧化活性、损耗及其对油脂全氧化值的影响

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 20, p. 27, doi. 10.7506/spkx1002-6630-201820005

By:

郭晓峰;
毕艳兰;
陈佳丽

Publication type:

Article

未成熟与成熟大豆油的成分及低温结晶特性分析.

Published in:

China Oils & Fats, 2023, v. 48, n. 6, p. 32, doi. 10.19902/j.cnki.zgyz.1003-7969.220380

By:

倪江枫;
姜碧若;
杨静媚;
尹浩;
张林尚;
毕艳兰

Publication type:

Article

气相色谱技术测定棉籽及其饼（粕）中环丙烯脂肪酸含量.

Published in:

China Oils & Fats, 2022, v. 47, n. 8, p. 121, doi. 10.19902/j.cnki.zgyz.1003-7969.210406

By:

贾怡文;
陈小威;
孙尚德;
毕艳兰;
崔胜成

Publication type:

Article

磷脂酶C对大豆原油脱胶效果的研究.

Published in:

China Oils & Fats, 2022, v. 47, n. 8, p. 19, doi. 10.19902/j.cnki.zgyz.1003-7969.220153

By:

李军;
杨静媚;
苏沛;
姜碧若;
杨小平;
徐浩宇;
毕艳兰

Publication type:

Article

超长碳链脂肪酸在专用油脂中应用的研究进展.

Published in:

China Oils & Fats, 2021, v. 46, n. 7, p. 114, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.07.020

By:

李家希;
徐学兵;
毕艳兰;
张6虹

Publication type:

Article

DHA营养强化鸡蛋与普通鸡蛋蛋黄脂质组成对比分析.

Published in:

China Oils & Fats, 2021, v. 46, n. 2, p. 36, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.02.007

By:

李子睦;
宗蕾;
毕艳兰;
袁方博

Publication type:

Article

热榨菜籽油加工过程中三甲胺及其前体物质的分布和变化规律.

Published in:

China Oils & Fats, 2024, v. 49, n. 12, p. 71, doi. 10.19902/j.cnki.zgyz.1003-7969.240095

By:

熊欣洁;
丁彩霞;
史海明;
张虹;
毕艳兰;
徐学兵

Publication type:

Article

Lipozyme TL100L催化米糠酸化油制备生物柴油的工艺研究.

Published in:

China Oils & Fats, 2024, v. 49, n. 10, p. 110, doi. 10.19902/j.cnki.zgyz.1003-7969.230628

By:

窦伟国;
陈明霞;
孟晓鹏;
吴安石;
毕艳兰;
陈竞男

Publication type:

Article

类可可脂的制备方法研究进展.

Published in:

China Oils & Fats, 2024, v. 49, n. 4, p. 52, doi. 10.19902/j.enki.zgyz.1003-7969.230257

By:

杨航;
岳珂;
秘英静;
张林尚;
陈小军;
毕艳兰

Publication type:

Article

酚类抗氧化剂的主要转化产物 --醌的研究进展.

Published in:

China Oils & Fats, 2024, v. 49, n. 3, p. 32, doi. 10.19902/j.cnki.zgyz.1003-7969.230518

By:

于亚星;
鲁海龙;
孙尚德;
毕艳兰

Publication type:

Article

酶在油脂制取、精炼与改性中的应用.

Published in:

China Oils & Fats, 2023, v. 48, n. 12, p. 31, doi. 10.19902/j.cnki.Zgyz.1003-7969.230267

By:

刘书成;
鲁海龙;
张林尚;
陈小军;
杨硕彳;
毕艳兰

Publication type:

Article

大豆热损对其油脂品质及组成的影响.

Published in:

China Oils & Fats, 2023, v. 48, n. 11, p. 100, doi. 10.19902/j.cnki.zgyz.1003-7969.220529

By:

黄留敏;
王宏平;
席天明;
孙日飞;
陶守军;
毕艳兰

Publication type:

Article

油脂中黄曲霉毒素 B<sub>1</sub> 的控制及光催化降解研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 15, p. 182, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240409005

By:

胡小猛;
李强;
包金阳;
何涛;
吴冰;
毕艳兰;
孟鹏程

Publication type:

Article

油脂加工中磷脂检测方法研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 14, p. 125, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240528001

By:

李七雄;
陈希;
曹利岗;
田原;
毕艳兰;
张林尚

Publication type:

Article

不同热损程度大豆油脂品质及组成分析.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 122

By:

黄留敏;
王宏平;
席天明;
孙日飞;
吕瑞;
杨会芳;
毕艳兰

Publication type:

Article

基于调配的手抓饼专用基料油脂研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 5, p. 84, doi. 10.16433/j.1673-2383.2023.05.011

By:

张恺博;
张林尚;
李倩;
马传国;
毕艳兰

Publication type:

Article

几种市售鸡精脂肪组成及风味对比研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 2, p. 30, doi. 10.16433/j.1673-2383.2023.02.005

By:

徐浩宇;
祝振杰;
李军;
杨会芳;
李文山;
毕艳兰

Publication type:

Article

复配天然抗氧化剂对核桃油抗氧化性能及货架期的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 5, p. 64, doi. 10.16433/j.1673-2383.2021.05.008

By:

杨进芳;
彭丹;
陈名扬;
杨嘉盛;
毕艳兰

Publication type:

Article

棕桐酸单甘酣－巴西棕桐蜡大豆油凝胶热性质及结晶动力学研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 5, p. 9, doi. 10.16433/j.l673-2383.2020.05.002

By:

杨帅帅;
杨国龙;
刘伟;
陈竟男;
毕艳兰

Publication type:

Article

蔗糖酯对蜂蜡基油茶籽油凝胶等温结晶动力学的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 1, p. 8

By:

仝桐;
杨国龙;
刘伟;
毕艳兰

Publication type:

Article