Works by 毕秀芳

Results: 12

热与超声波对多聚半乳糖醛酸酶的钝化动力学.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 19, p. 90, doi. 10.7506/spkx1002-6630-201819015

By:

毕秀芳;
陈丽伊;
赵彩霞;
车振明

Publication type:

Article

超高压对湿粉条腐败菌的杀菌效果及品质变化.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 5, p. 127, doi. 10.13982/j.mfst.1673-9078.2024.5.0551

By:

毕秀芳;
陈燕;
焦文成;
王晓琼

Publication type:

Article

蓝莓复合果泥超高压和热杀菌的比较分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 4, p. 206, doi. 10.13982/j.mfst.1673-9078.2024.4.0402

By:

马新雨;
毕秀芳;
任书凝;
邢亚阁

Publication type:

Article

超高压结合壳聚糖涂膜处理对鲜切胡萝卜丝品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 9, p. 30, doi. 10.12161/j.issn.1005‐6521.2024.09.005

By:

陈燕;
毕秀芳;
代雨杉;
黄瑞;
车振明

Publication type:

Article

鲜切胡萝卜的加工技术研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 213, doi. 10.12161/j.issn.1005-6521.2023.14.032

By:

陈燕;
毕秀芳;
焦文成;
代雨杉;
车振明

Publication type:

Article

不同干燥方式对茄子理化性质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 48, doi. 10.12161/j.issn.1005-6521.2022.23.007

By:

岳天义;
杨萍;
许青莲;
易如梦;
邢亚阁;
毕秀芳;
郑发英

Publication type:

Article

豆腐柴中功能性成分提取及产品开发的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 209, doi. 10.12161/j.issn.1005-6521.2021.07.033

By:

陈磊;
周忠雨;
王晓琼;
毕秀芳;
邢亚阁;
车振明

Publication type:

Article

魔芋葡甘聚糖基包装袋的制备及保鲜效果研究.

Published in:

Packaging & Food Machinery, 2023, v. 41, n. 6, p. 18, doi. 10.3969/j.issn.1005-1295.2023.06.003

By:

李佳伶;
毕秀芳;
鄢煦;
吴考

Publication type:

Article

山苍子精油对枝孢菌的抑菌活性及其作用机制.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 51, doi. 10.7506/spkx1002-6630-20240708-081

By:

彭媛媛;
刘振钰;
黄琪;
谢莎;
毕秀芳;
黄梅桂;
郝刚

Publication type:

Article

超高压与热杀菌对刺梨汁贮藏期品质影响的比较.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 101, doi. 10.7506/spkx1002-6630-20210807-093

By:

李靖;
王嘉祥;
陈欢;
周春旭;
王欣颖;
李明元;
毕秀芳

Publication type:

Article

臭氧结合气调包装对毛竹笋的保鲜作用 .

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 200, doi. 10.7506/spkx1002-6630-20200709-135

By:

陈磊;
黄杰;
杨瑞;
周忠雨;
毕秀芳;
刘晓翠

Publication type:

Article

沙棘籽蛋白 ADH 激活肽的酶解工艺优化及稳定性研究.

Published in:

China Condiment, 2025, v. 50, n. 4, p. 88, doi. 10.3969/j.issn.1000-9973.2025.04.012

By:

罕璐;
孙宇轩;
黄梅桂;
毕秀芳;
郝刚

Publication type:

Article