偏重亚硫酸钠对微生物法测定维生素B<sub>12</sub> 含量的影响.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4660
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- Publication type:
- Article
Works by 毕思丹
Results: 3
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基质量控制对维生素 B<sub>12</sub> 含量测定的影响.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3346
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- Publication type:
- Article
3
DNA 检测技术在鳕鱼及其制品鉴定中的应用.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 7700
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- Publication type:
- Article