米曲霉3.042尿苷/尿嘧啶营养缺陷型 遗传转化体系的构建.
- Published in:
- Food Research & Development, 2021, v. 42, n. 3, p. 189, doi. 10.12161/j.issn.1005-6521.2021.03.031
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- Article
Works by 毕付提
Results: 5
1
2
曲酸高产菌的复合诱变选育.
- Published in:
- Food Research & Development, 2021, v. 42, n. 2, p. 186, doi. 10.12161/j.issn.1005-6521.2021.02.030
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- Publication type:
- Article
3
复合诱变筛选高产柠檬酸黑曲霉及其发酵研究.
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- Food Research & Development, 2019, v. 40, n. 17, p. 194, doi. 10.12161/j.issn.1005-6521.2019.17.034
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- Publication type:
- Article
4
紫外线等离子体复合诱变赤红球菌 提高红色素产量.
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- Food Research & Development, 2019, v. 40, n. 6, p. 36, doi. 10.3969/j.issn.1005-6521.2019.06.007
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- Article
5
玉米液化清液发酵生产柠檬酸工艺研究.
- Published in:
- Food Research & Development, 2019, v. 40, n. 2, p. 155, doi. 10.3969/j.issn.1005-6521.2019.02.029
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- Publication type:
- Article