Works matching AU 殷贵鸿

Results: 3
    1

    复合菌发酵对非油炸方便面品质的影响.

    Published in:
    Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 210, doi. 10.7506/spkx1002-6630-20230724-269
    By:
    • 张伟峰;
    • 黄泽华;
    • 王玉坤;
    • 张 剑;
    • 赵萌萌;
    • 崔晚晚;
    • 安艳霞;
    • 殷贵鸿;
    • 周朋辉;
    • 赵 阳
    Publication type:
    Article
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