Works by 殷朝敏

Results: 27

不同纹理香菇内在品质分析及评价.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 130

By:

王梓杭;
范秀芝;
姚芬;
殷朝敏;
史德芳;
高虹;
沈汪洋

Publication type:

Article

不同极性溶剂提取对杨树桑黄功能成分及其抗氧化活性的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 325, doi. 10.13386/j.issn1002-0306.2024050089

By:

张琪;
殷朝敏;
高虹;
范秀芝;
史德芳;
陈盛;
刘吉发;
徐建华;
李真顺

Publication type:

Article

不同纹理香菇醇提物活性物质含量及体外活性比较分析.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 28, doi. 10.12161/j.issn.1005-6521.2023.13.005

By:

姚芬;
高虹;
王梓杭;
殷朝敏;
史德芳;
张健;
范秀芝

Publication type:

Article

猴头菇醇提物及其不同极性部位酚类物质定量分析.

Published in:

Food Research & Development, 2022, v. 43, n. 2, p. 162, doi. 10.12161/j.issn.1005-6521.2022.02.024

By:

姚芬;
高虹;
殷朝敏;
史德芳;
胡龙;
范秀芝

Publication type:

Article

基于能耗分析的真空冷冻干燥食用菌汤块制备中试.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 10, p. 253, doi. 10.11975/j.issn.1002-6819.2021.10.030

By:

史德芳;
范秀芝;
殷朝敏;
姚芬;
冯翠萍;
程世伦;
高虹

Publication type:

Article

香菇中嘌呤和香菇嘌呤研究进展.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 392, doi. 10.13982/j.mfst.1673-9078.2024.8.0835

By:

刘红霞;
范秀芝;
史德芳;
高虹;
殷朝敏;
姚芬;
张玉

Publication type:

Article

香菇蛋白的提取工艺优化、功能特性及氨基酸评价.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 186, doi. 10.13982/j.mfst.1673-9078.2023.6.0627

By:

王梓杭;
范秀芝;
姚芬;
殷朝敏;
史德芳;
高虹;
沈汪洋

Publication type:

Article

桑黄提取物的体外抗氧化、降血糖及降尿酸活性.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 71, doi. 10.13982/j.mfst.1673-9078.2022.5.0956

By:

李雨鸿;
殷朝敏;
范秀芝;
史德芳;
姚芬;
李晨;
刘颖;
程雅清;
高虹

Publication type:

Article

不同粒度双孢蘑菇粉制备食用菌溶豆的食用品质比较.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 197, doi. 10.13982/j.mfst.1673-9078.2022.2.0537

By:

陈璁;
程世伦;
叶爽;
史德芳;
范秀芝;
殷朝敏;
姚芬;
沈汪洋;
高虹

Publication type:

Article

低 GI 高虫草素和喷司他丁含量蛹虫草固体发酵条件的优化.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 143, doi. 10.13982/j.mfst.1673-9078.2022.1.0525

By:

胡龙;
范秀芝;
姚芬;
殷朝敏;
史德芳;
高虹;
胡中泽

Publication type:

Article

添加血耳发酵液的鲜湿热干面研制.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 192, doi. 10.13982/j.mfst.1673-9078.2021.8.1195

By:

姚芬;
潘昌;
高虹;
殷朝敏;
史德芳;
彭珩;
范秀芝

Publication type:

Article

外源诱导姬松茸麦角甾醇的合成.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 1, p. 65, doi. 10.13982/j.mfst.1673-9078.2021.01.0747

By:

范秀芝;
姚芬;
殷朝敏;
史德芳;
高虹

Publication type:

Article

高产多糖和麦角甾醇姬松茸菌株的诱变选育.

Published in:

Acta Edulis Fungi, 2021, v. 28, n. 3, p. 55, doi. 10.16488/j.cnki.1005-9873.2021.03.007

By:

范秀芝;
姚芬;
王世斌;
殷朝敏;
史德芳;
邱建辉;
陈玉霞;
高虹

Publication type:

Article

猴头菌多糖的提取纯化、结构特征及生物活性研究进展.

Published in:

Acta Edulis Fungi, 2019, v. 26, n. 4, p. 143, doi. 10.16488/j.cnki.1005-9873.2019.04.020

By:

姚芬;
高虹;
殷朝敏;
史德芳;
范秀芝

Publication type:

Article

赭鳞蘑菇固体发酵培养及优化及发酵特性.

Published in:

Acta Edulis Fungi, 2018, v. 25, n. 4, p. 35, doi. 10.16488/j.cnki.1005-9873.2018.04.006

By:

范秀芝;
殷朝敏;
金玮玲;
叶罗娜;
史德芳;
姚芬;
高虹

Publication type:

Article

不同添加量的双孢蘑菇粉对酸奶流变学和质构特性的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 54, doi. 10.13386/j.issn1002-0306.2023050009

By:

孙鹏伟;
刘娅妮;
李然;
高虹;
范秀芝;
殷朝敏;
沈汪洋;
王展;
陈俊豪;
史德芳

Publication type:

Article

食药用菌中天然活性成分调控尿酸代谢机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 328, doi. 10.7506/spkx1002-6630-20240902-010

By:

文静;
殷朝敏;
范秀芝;
史德芳;
姚芬;
于巍;
高虹

Publication type:

Article

不同加工方式对体外模拟胃肠消化香菇活性物质含量及活性的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 2, p. 183, doi. 10.7506/spkx1002-6630-20240604-015

By:

姚芬;
刘红霞;
范秀芝;
史德芳;
殷朝敏;
高虹;
张玉;
姚望

Publication type:

Article

模拟流通温度变化对香菇贮藏期间风味物质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 24, p. 222, doi. 10.7506/spkx1002-6630-20240421-191

By:

刘娅妮;
王飞宇;
李然;
高虹;
范秀芝;
殷朝敏;
程世伦;
于巍;
史德芳

Publication type:

Article

γ射线辐照对大米食用品质及淀粉理化特性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 210, doi. 10.7506/spkx1002-6630-20230630-245

By:

孙鹏伟;
刘娅妮;
高虹;
范秀芝;
殷朝敏;
沈汪洋;
王展;
程世伦;
史德芳

Publication type:

Article

不同干燥方式和粉碎程度对双孢蘑菇理化、营养和功能特性的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 88, doi. 10.7506/spkx1002-6630-20211215-172

By:

陈璁;
叶爽;
王桂华;
沈汪洋;
高虹;
范秀芝;
殷朝敏;
姚芬;
程世伦;
史德芳

Publication type:

Article

γ射线辐照对香菇采后贮藏过程中水分特性及理化指标的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 17, p. 91, doi. 10.7506/spkx1002-6630-20200917-230

By:

叶爽;
陈璁;
高虹;
范秀芝;
殷朝敏;
姚芬;
冯翠萍;
史德芳

Publication type:

Article

14 种侧耳属食用菌干品挥发性香味成分分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 240, doi. 10.7506/spkx1002-6630-201816035

By:

殷朝敏;
范秀芝;
樊喆;
史德芳;
高虹

Publication type:

Article

高效液相色谱法同时检测食用菌中的 4 种嘌呤.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 178, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241105005

By:

刘红霞;
范秀芝;
殷朝敏;
史德芳;
姚芬;
高虹;
张玉

Publication type:

Article

多组学技术在食用菌保鲜中的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 13, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240403005

By:

王飞宇;
李然;
史德芳;
高虹;
范秀芝;
殷朝敏;
于巍;
张玉

Publication type:

Article

模拟电商物流环境下纳米保鲜袋对香菇贮运品质的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 3, p. 36

By:

刘娅妮;
孙鹏伟;
高虹;
范秀芝;
殷朝敏;
吴迪;
史德芳;
方尚玲

Publication type:

Article

比较 3 种杨树桑黄提取物体外抗氧化、降血糖和抑菌活性.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 3, p. 18

By:

刘梦凡;
殷朝敏;
张琪;
范秀芝;
史德芳;
高虹

Publication type:

Article