LIPI-4 EⅡA基因对单核细胞增生性李斯特菌 重要毒力基因转录调控作用的研究.
- Published in:
- Chinese Journal of Preventive Veterinary Medicine / Zhongguo Yufang Shouyi Xuebao, 2022, v. 44, n. 12, p. 1269, doi. 10.3969/j.issn.1008-0589.202203035
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- Publication type:
- Article
Works by 殷月兰
Results: 7
1
2
生鸡屠宰场屠宰环节单核细胞增生李斯特菌的 分子分型研究.
- Published in:
- Chinese Journal of Preventive Veterinary Medicine / Zhongguo Yufang Shouyi Xuebao, 2020, v. 42, n. 7, p. 720, doi. 10.3969/j.issn.1008-0589.201910006
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- Publication type:
- Article
3
表达 NDV HN 和 IBDV VP2 融合蛋白的重组减毒沙门菌的构建及其生物学特性分析.
- Published in:
- Chinese Journal of Preventive Veterinary Medicine / Zhongguo Yufang Shouyi Xuebao, 2019, v. 41, n. 6, p. 567, doi. 10.3969/j.issn.1008-0589.201808028
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- Publication type:
- Article
4
NDRG1 干扰载体的构建及稳定过表达 NDRG1 人脑微血管 内皮细胞的建立.
- Published in:
- Journal of Jilin University (Medicine Edition), 2022, v. 48, n. 6, p. 1614, doi. 10.13481/j.1671-587X.20220630
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- Publication type:
- Article
5
新疆食源性单增李斯特菌 MLST 分型及 耐药性分析.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 6255
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- Publication type:
- Article
6
分型方法在单核细胞增多性李斯特菌监测 溯源中的应用研究进展.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 9, p. 3813
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- Publication type:
- Article
7
新疆食源性单增李斯特菌监测及血清型分析.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7391
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- Publication type:
- Article