体外模拟刺梨多糖经胃肠道消化和酵解的 产物及其抗氧化功能.
- Published in:
- Food Research & Development, 2025, v. 46, n. 8, p. 31, doi. 10.12161/j.issn.1005-6521.2025.08.004
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- Article
Works by 殷明月
Results: 3
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2
茶树菇降压肽制备工艺优化.
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- Food & Machinery, 2024, n. 11, p. 172, doi. 10.13652/j.spjx.1003.5788.2023.81169
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- Publication type:
- Article
3
超高效液相色谱-串联三重四极杆质谱法 测定阳荷花苞中的化学成分.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 355, doi. 10.13982/j.mfst.1673-9078.2022.1.0224
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- Publication type:
- Article