冲泡条件对赶黄草茶茶汤品质影响.
- Published in:
- Food Research & Development, 2023, v. 44, n. 12, p. 144, doi. 10.12161/j.issn.1005-6521.2023.12.020
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- Publication type:
- Article
Works by 段飞霞
Results: 7
1
2
超声辅助花生分离蛋白复合菊粉糖基化反应 条件的优化及性质研究.
- Published in:
- China Condiment, 2025, v. 50, n. 2, p. 67, doi. 10.3969/j.issn.1000-9973.2025.02.010
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- Publication type:
- Article
3
天然着色剂与抗氧化剂对<sup>60</sup>Co-γ 射线辐照辣椒 红油的协同护色作用研究.
- Published in:
- China Condiment, 2025, v. 50, n. 1, p. 68, doi. 10.3969/j.issn.1000-9973.2025.01.011
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- Publication type:
- Article
4
酒精含量对快速发酵醉椒风味物质及 微生物群落组成的影响研究.
- Published in:
- China Condiment, 2024, v. 49, n. 9, p. 38, doi. 10.3969/j.issn.1000-9973.2024.09.006
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- Publication type:
- Article
5
低温/中温花生粕蛋白的理化特性及结构特性分析.
- Published in:
- China Condiment, 2024, v. 49, n. 4, p. 32, doi. 10.3969/j.issn.1000-9973.2024.04.005
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- Publication type:
- Article
6
赶黄草叶茶总黄酮、游离氨基酸及槲皮素 浸出动力学分析.
- Published in:
- Food & Machinery, 2023, n. 5, p. 125, doi. 10.13652/j.spjx.1003.5788.2022.80832
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- Publication type:
- Article
7
直投式菌种和母液发酵白酸汤的品质比较.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 2, p. 120, doi. 10.13982/j.mfst.1673-9078.2024.2.0031
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- Publication type:
- Article