于游离氨基酸的组分及特征比较四种食用菌与四种果蔬 的营养与风味特征
- Published in:
- Mycosystema, 2020, v. 39, n. 6, p. 1077, doi. 10.13346/j.mycosystema.200062
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- Article
Works matching AU 段静怡
Results: 5
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2
比较分析草菇与其他真菌直系同源基因的关系.
- Published in:
- Mycosystema, 2019, v. 38, n. 12, p. 2144, doi. 10.13346/j.mycosystema.190263
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- Publication type:
- Article
3
金针菇外切-β-1,3-葡聚糖酶家族基因鉴定及在不同发育时期 的差异表达.
- Published in:
- Mycosystema, 2018, v. 37, n. 12, p. 1661, doi. 10.13346/j.mycosystema.180179
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- Publication type:
- Article
4
金针菇 L-赖氨酸合成通路基因鉴定及对不同光质的响应表达.
- Published in:
- Acta Edulis Fungi, 2018, v. 25, n. 4, p. 1, doi. 10.16488/j.cnki.1005-9873.2018.04.001
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- Publication type:
- Article
5
淀粉酶家族基因在金针菇子实体不同发育时期的表达与分析.
- Published in:
- Acta Edulis Fungi, 2017, v. 24, n. 3, p. 18, doi. 10.16488/j.cnki.1005-9873.2017.03.004
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- Publication type:
- Article