蓝莓花青素的提取及其抗氧化活性和稳定性.
- Published in:
- Food Research & Development, 2023, v. 44, n. 12, p. 137, doi. 10.12161/j.issn.1005-6521.2023.12.019
- By:
- Publication type:
- Article
Works by 段邓乐
Results: 4
1
2
黑蒜类黑精提取、结构分析及功能活性研究进展.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 22, p. 84
- By:
- Publication type:
- Article
3
蓝莓花色苷对美拉德有害产物形成的抑制作用.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 105
- By:
- Publication type:
- Article
4
农产品废弃物中纤维素的提取及其 在食品工业中的应用.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 18, p. 7305
- By:
- Publication type:
- Article