Works matching AU 段蕊

Results: 13

橘红桔梗植物饮品对小鼠急性肺损伤和支气管哮喘的预防作用研究.

Published in:

Chinese Journal of Pathophysiology, 2024, v. 40, n. 4, p. 653, doi. 10.3969/j.issn.1000-4718.2024.04.010

By:

刘岩;
唐冬梅;
段蕊;
肖素军;
林润;
黄锦容;
赵明

Publication type:

Article

"6S管理"在缩短高峰期门诊病人取药等待时间中的应用.

Published in:

Chinese General Practice Nursing, 2021, v. 19, n. 27, p. 3842, doi. 10.12104/j.issn.1674-4748.2021.27.029

By:

张敏;
段蕊

Publication type:

Article

褐藻胶的凝胶特性及其在食品中的应用.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 209, doi. 10.12161/j.issn.1005-6521.2023.04.031

By:

孙义凡;
王智慧;
段蕊;
张俊杰;
曹婕;
王睿;
赵丽;
丛威

Publication type:

Article

功能性寡糖的生物学效应与制备技术研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 209, doi. 10.12161/j.issn.1005-6521.2022.08.028

By:

张梦婷;
李兆新;
段蕊;
张俊杰;
邢丽红;
孙伟红;
郑旭颖;
朱盼盼

Publication type:

Article

胶原蛋白发展进程中的3个问题.

Published in:

Food Research & Development, 2018, v. 39, n. 12, p. 200, doi. 10.3969/j.issn.1005-6521.2018.12.038

By:

吴琎;
徐雨情;
王永久;
段蕊

Publication type:

Article

脱脂南极磷虾蛋白质提取条件优化.

Published in:

Fishery Modernization, 2023, v. 50, n. 5, p. 71, doi. 10.3969/j.issn.1007-9580.2023.05.009

By:

耿乐;
王洪斌;
刘志东;
张俊杰;
段蕊;
林娜;
倪玲;
迟海

Publication type:

Article

扇贝抗氧化肽对衰老小鼠体内抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 19, p. 5159

By:

马丽艳;
胡昂;
刘志东;
段蕊;
张俊杰;
曲映红;
蒋玫;
李磊

Publication type:

Article

冷冻南极磷虾加工利用研究进展.

Published in:

Marine Fisheries / Haiyang Yuye, 2024, v. 46, n. 1, p. 110

By:

马德蓉;
林娜;
张俊杰;
段蕊;
刘志东

Publication type:

Article

天然抑菌剂在鲜食微藻中应用的可行性分析.

Published in:

China Condiment, 2024, v. 49, n. 11, p. 195, doi. 10.3969/j.issn.1000-9973.2024.11.032

By:

刘亚楠;
周真真;
张俊杰;
丛威;
段蕊

Publication type:

Article

叶酸形式、稳定性及天然化叶酸的研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 2, p. 266

By:

许天月;
张俊杰;
魏家乐;
成永之;
段蕊

Publication type:

Article

水产胶原蛋白热稳定性与环境温度相关性研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 2, p. 251

By:

王柯;
郭志文;
段蕊;
周天宇;
张俊杰

Publication type:

Article

优质酿酒高粱品种筛选研究.

Published in:

China Brewing, 2023, v. 42, n. 5, p. 139, doi. 10.11882/j.issn.0254-5071.2023.05.021

By:

叶封志];
吕高奇;
杨磊;
王卫军;
赖上坤;
段蕊;
张俊杰

Publication type:

Article

以白酒为基酒的配制酒研究现状.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 14, p. 379, doi. 10.13995/j.cnki.11-1802/ts.037403

By:

张旭;
吕高奇;
张俊杰;
段蕊;
马树杨

Publication type:

Article