Works by 段盛林

Results: 21

酵母β-葡聚糖改性增溶技术及其应用研究进展.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 376, doi. 10.13995/j.cnki.11-1802/ts.040364

By:

邹延;
苑鹏;
周芳;
闫梦晴;
李海枝;
曾雪莹;
王皓天;
张天宇;
刘国玉;
段盛林

Publication type:

Article

不同熟化处理方式及多酚类物质对马铃薯全粉消化特性的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 1, doi. 10.12161/j.issn.1005-6521.2020.08.001

By:

李铁梅;
王玺;
段盛林;
闫晨苗;
苑鹏;
林静;
崔立柱;
夏凯;
刘美玉

Publication type:

Article

马铃薯面包复配改良剂的优选及其对面包质构特性的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 13, p. 26, doi. 10.3969/j.issn.1005-6521.2019.13.005

By:

喻勤;
王玺;
林静;
崔立柱;
闫晨苗;
李铁梅;
夏凯;
阮征;
段盛林

Publication type:

Article

松花粉的主要活性成分及其功能的研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 194, doi. 10.3969/j.issn.1005-6521.2019.09.033

By:

朱巧莎;
侯占群;
段盛林;
牟德华

Publication type:

Article

松花粉的主要活性成分及其功能的研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 9, p. 194, doi. 10.3969/j.issn.1005-6521.2019.09.033

By:

朱巧莎;
侯占群;
段盛林;
牟德华

Publication type:

Article

模糊感官评价在双螺杆挤压杂粮工程米工艺优化中的应用.

Published in:

Food Research & Development, 2018, v. 39, n. 11, p. 89, doi. 10.3969/j.issn.1005-6521.2018.11.017

By:

玉王宁;
刘杰;
刘士伟;
范光森;
刘炎桥;
王雪;
段盛林

Publication type:

Article

食物饱腹感研究及其测试技术进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 2, p. 299, doi. 10.7506/spkx1002-6630-20240415-130

By:

姚孟丽;
韩晓峰;
王若永;
韩小伟;
韩忠;
曾新安;
黄京美;
刘义凤;
苑鹏;
柳嘉;
段盛林

Publication type:

Article

添加玉米低聚肽的紫苏籽油乳状液及其微胶囊的制备.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 2, p. 36, doi. 10.7506/spkx1002-6630-20191106-082

By:

刘义凤;
侯占群;
田巧基;
夏凯;
于有强;
潘聪;
段盛林;
罗安来;
韩晓峰

Publication type:

Article

低升糖八宝粥的自稳定体系筛选及其 GI人体测试.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 5, p. 143, doi. 10.7506/spkx1002-6630-20181207-093

By:

刘义凤;
段盛林;
柳嘉;
王成祥;
马淑红;
侯占群;
马芙俊;
苑鹏;
夏凯;
文剑;
韩晓峰

Publication type:

Article

天然生物大分子及其复合物在食品微凝胶传递体系中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 15, p. 323, doi. 10.7506/spkx1002-6630-20180911-107

By:

高雅馨;
于有强;
朱巧莎;
侯占群;
段盛林;
牟德华

Publication type:

Article

功能性成分对食物血糖应答影响的研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 8, p. 364, doi. 10.16429/j.1009-7848.2022.08.039

By:

丁方莉;
柳嘉;
高铭;
王晴;
李珊珊;
潘聪;
刘士伟;
李雅丽;
周志桥;
段盛林

Publication type:

Article

不同品系马铃薯营养成分测定及筛选研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 4069

By:

李铁梅;
王玺;
刘美玉;
张亚春;
段盛林;
苑鹏;
夏凯

Publication type:

Article

低血糖生成指数马铃薯代餐粉的配方优化研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2066

By:

李铁梅;
王玺;
刘美玉;
刘杰;
段盛林;
苑鹏;
夏凯

Publication type:

Article

类乳脂球膜递送高DHA 含量藻油的体系优化及稳定性评价.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 10, p. 43, doi. 10.13386/j.issn1002-0306.2024090132

By:

王波;
刘士伟;
孙剑锋;
段盛林;
于有强;
马喜山;
柳嘉;
苑鹏;
王文鑫;
刘园园;
郑骁阳

Publication type:

Article

大豆处理工艺对植物基复合乳贮藏期挥发性风味物质的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 270, doi. 10.13386/j.issn1002-0306.2024020048

By:

王雪;
于有强;
郑骁阳;
马洪江;
刘士伟;
王文鑫;
周芳;
段盛林

Publication type:

Article

木糖对淀粉体外消化性的影响及作用机理.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 351, doi. 10.13386/j.issn1002-0306.2023090242

By:

王萌;
陈孟泽;
柳嘉;
刘士伟;
马喜山;
苑鹏;
晏永球;
王俊;
段盛林

Publication type:

Article

Pickering 全营养乳和传统全营养乳体外消化特性研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 99, doi. 10.13386/j.issn1002-0306.2023060260

By:

王迎香;
刘金洋;
夏凯;
杨宗玲;
丁振江;
张子阳;
曹亚洲;
柳嘉;
段盛林

Publication type:

Article

食品感官评价的技术手段与应用研究进展.

Published in:

Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 359, doi. 10.13386/j.issn1002-0306.2023020097

By:

孙江艳;
刘义凤;
刘磊;
刘士伟;
韩晓峰;
柳嘉;
段盛林;
王永霞

Publication type:

Article

植物乳杆菌发酵对沙棘原浆主要成分、抗氧化性及挥发性物质的影响.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 125, doi. 10.11882/j.issn.0254-5071.2022.02.021

By:

付依依;
王永霞;
张笑莹;
李月;
谭志超;
段盛林

Publication type:

Article

乳清蛋白肽对小鼠免疫应答和过敏性鼻炎的改善作用研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 160, doi. 10.13995/j.cnki.11-1802/ts.038400

By:

韩晓峰;
姚孟丽;
韩小伟;
战鑫;
刘士伟;
张美娜;
王成祥;
苑鹏;
柳嘉;
段盛林

Publication type:

Article

植物基饮品中 γ-氨基丁酸的富集工艺、消化吸收特性及其抗焦虑作用研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 197, doi. 10.13995/j.cnki.11-1802/ts.037911

By:

王雪;
刘金洋;
丁振江;
马洪江;
夏凯;
刘士伟;
曹秋阁;
段盛林

Publication type:

Article