Works matching AU 段梦


Results: 44
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    猪 ANXA2 基因多态性及组织表达差异分析.

    Published in:
    Journal of Henan Agricultural Sciences, 2022, v. 51, n. 2, p. 120, doi. 10.15933/j.cnki.1004-3268.2022.02.014
    By:
    • 卢鸿;
    • 李新荻;
    • 王宇;
    • 罗布白珍;
    • 段梦琪;
    • 叶幼荣;
    • 张健;
    • 商鹏
    Publication type:
    Article
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    不同方法提取草果油树脂及其成分分析.

    Published in:
    Modern Food Science & Technology, 2022, v. 38, n. 2, p. 206, doi. 10.13982/j.mfst.1673-9078.2022.2.0524
    By:
    • 林毅;
    • 黄梅;
    • 吴桂苹;
    • 徐飞;
    • 和俊才;
    • 友胜军;
    • 高鹏慧;
    • 刘霖娜;
    • 段梦雅;
    • 侯梅芳;
    • 谷风林
    Publication type:
    Article
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    315例冠心病患者舌象特征客观化研究.

    Published in:
    Journal of Traditional Chinese Medicine (1001-1668), 2024, v. 65, n. 9, p. 921, doi. 10.13288/j.11-2166/r.2024.09.009
    By:
    • 段梦遥;
    • 王楚皓;
    • 谈宇权;
    • 廉坤;
    • 寿鑫甜;
    • 姜泱;
    • 毛伯䶮;
    • 胡志希
    Publication type:
    Article
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    1022 例椎管内肿瘤的流行病学分析.

    Published in:
    Journal of Clinical Neurosurgery / Linchuang Shenjingwaike Zazhi, 2023, v. 20, n. 1, p. 52, doi. 10.3969/j.issn.1672-7770.2023.01.011
    By:
    • 刘浩;
    • 陆天宇;
    • 俞天赋;
    • 段梦莲;
    • 金伟;
    • 倪红斌;
    • 杭春华
    Publication type:
    Article
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    附加系统参数的多时相InSAR时空建模和形变估计.

    Published in:
    Journal of Nanjing University of Information Science & Technology (Natural Science Edition) / Nanjing Xinxi Gongcheng Daxue Xuebao (ziran kexue ban), 2020, v. 12, n. 2, p. 223, doi. 10.13878/j.cnki.jnuist.2020.02.010
    By:
    • 韦建超;
    • 李志伟;
    • 段梦;
    • 曹云梦;
    • 冯光财;
    • 胡俊
    Publication type:
    Article
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    高纯铝制备技术研究进展.

    Published in:
    Mining & Metallurgy (10057854), 2021, v. 30, n. 1, p. 38, doi. 10.3969/j.issn.1005-7854.2021.01.008
    By:
    • 段梦平;
    • 杨斌;
    • 徐宝强;
    • 万贺利;
    • 赵晋阳;
    • 任学根
    Publication type:
    Article
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    3 种脱皮方式对白胡椒品质的影响.

    Published in:
    Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 79, doi. 10.7506/spkx1002-6630-20220120-204
    By:
    • 李鑫;
    • 王福清;
    • 吴桂苹;
    • 段梦雅;
    • 谷风林
    Publication type:
    Article
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    4 种胡椒精油风味特征分析.

    Published in:
    Shipin Kexue/ Food Science, 2022, v. 43, n. 8, p. 213, doi. 10.7506/spkx1002-6630-20210901-004
    By:
    • 段梦雅;
    • 王福清;
    • 吴桂苹;
    • 李 鑫;
    • 谷风林;
    • 林 毅;
    • 侯梅芳
    Publication type:
    Article
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