天然复合多糖对戚风蛋糕品质的改良.
- Published in:
- Food Research & Development, 2024, v. 45, n. 22, p. 144, doi. 10.12161/j.issn.1005-6521.2024.22.019
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- Publication type:
- Article
Works by 段晓艳
Results: 5
1
2
中国马铃薯战略储备的意义及体系构建.
- Published in:
- Agricultural Outlook (1673-3908), 2024, v. 20, n. 4, p. 43
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- Publication type:
- Article
3
微机械硅摆倾斜仪的时温漂补偿技术.
- Published in:
- Piezoelectrics & Acoustooptics, 2017, v. 39, n. 4, p. 629
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- Publication type:
- Article
4
洱海流域坝区马铃薯绿色高效栽培技.
- Published in:
- Chinese Potato Journal, 2023, v. 37, n. 5, p. 436, doi. 10.19918/j.cnki.1672-3635.2023.05.006
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- Publication type:
- Article
5
致病疫霉有性生殖诱导及F1 代遗传多样性.
- Published in:
- Mycosystema, 2019, v. 38, n. 7, p. 1046, doi. 10.13346/j.mycosystema.190052
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- Publication type:
- Article