Works by 段晓亮

Results: 18

除氧功能性材料在食品保鲜领域研究进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 190, doi. 10.16210/j.cnki.1007-7561.2025.03.019

By:

黄琪燕;
兰雨飞;
武淑芬;
杨维巧;
王文娟;
段晓亮;
于尚可

Publication type:

Article

粳米碾磨过程中品质变化与适度加工研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 85, doi. 10.16210/j.cnki.1007-7561.2025.03.007

By:

邢晓婷;
段晓亮;
张东;
孙辉;
滕蒙南

Publication type:

Article

基于质谱的脂质C＝C和脂肪酰基位置鉴定方法及其在食品分析中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 1, p. 293, doi. 10.7506/spkx1002-6630-20240126-240

By:

滕蒙南;
段晓亮;
张东;
郭伟群

Publication type:

Article

4 种方法测定小米直链淀粉含量的比较.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 12, p. 217, doi. 10.7506/spkx1002-6630-20220719-216

By:

刘建垒;
商博;
邢晓婷;
张东;
常柳;
孙辉;
段晓亮

Publication type:

Article

稻谷中的脂质分布、组成、功能以及检测方法研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 324, doi. 10.7506/spkx1002-6630-20220321-242

By:

黄珊珊;
张东;
段晓亮;
孙辉

Publication type:

Article

静电纺丝制备抗氧化纳米材料在食品中的应用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 425, doi. 10.16429/j.1009-7848.2024.10.039

By:

赵汝霞;
王文娟;
杨维巧;
段晓亮;
张智航;
李喜宏

Publication type:

Article

淀粉和蛋白质影响小米蒸煮食用品质的研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 440, doi. 10.16429/j.l009-7848.2023.08.043

By:

吕平;
刘建垒;
段晓亮;
张东;
赵璐瑶;
孙辉

Publication type:

Article

小米粥食用品质与米粒感官品质及营养成分的相关性分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 406, doi. 10.16429/j.l009-7848.2023.08.040

By:

刘建垒;
常柳;
洪宇;
张东;
孙辉;
段晓亮

Publication type:

Article

基于人工智能神经网络的浮选回收率软测量模型研究.

Published in:

Nonferrous Metals Engineering, 2021, v. 11, n. 9, p. 95, doi. 10.3969/j.issm2095-1744.2021.09.014

By:

邢亚英;
付丽琴;
段晓亮;
侯佳丽;
闫硕

Publication type:

Article

4 种颜色藜麦的营养价值比较.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 134, doi. 10.16210/j.cnki.1007-7561.2024.06.016

By:

刘建垒;
张东;
王文娟;
杨维巧;
孙辉;
段晓亮

Publication type:

Article

氮素管理对水稻产量和食味品质的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 126, doi. 10.16210/j.cnki.1007-7561.2024.05.016

By:

吴嘉浩;
王綪;
段晓亮;
张东;
孙辉

Publication type:

Article

小麦低温制粉系统各粉路小麦粉品质特性差异性研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 4, p. 145, doi. 10.16210/j.cnki.1007-7561.2024.04.018

By:

常柳;
孙辉;
段晓亮;
洪宇;
吴海彬;
周桂英

Publication type:

Article

2022 年我国小麦品质分析.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 92, doi. 10.16210/j.cnki.1007-7561.2024.02.011

By:

吴海彬;
孙辉;
洪宇;
常柳;
段晓亮;
马航;
荆晓萱;
周桂英

Publication type:

Article

可食性淀粉/瓜尔胶复合纳米纤维递送载体的可控制备技术研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 126, doi. 10.16210/j.cnki.1007-7561.2023.05.015

By:

杨维巧;
王文娟;
赵汝霞;
张智航;
段晓亮

Publication type:

Article

基于高分辨质谱的稻谷游离脂质和淀粉结合脂质轮廓分析.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 118, doi. 10.16210/j.cnki.1007-7561.2023.05.014

By:

张东;
黄珊珊;
段晓亮;
孙辉

Publication type:

Article

强筋小麦氮气气调启封后品质变化规律研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 2, p. 124, doi. 10.16210/j.cnki.1007-7561.2023.02.016

By:

洪宇;
常柳;
段晓亮;
孙辉;
吴海彬;
周桂英;
颉宇;
刘辉

Publication type:

Article

小米饭的制作及食用品质评价方法.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 67, doi. 10.16210/j.cnki.1007-7561.2022.03.007

By:

吕平;
刘建垒;
段晓亮;
王綪;
常柳;
赵璐瑶;
张东;
孙辉

Publication type:

Article

2020 年我国小麦品质分析.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 87, doi. 10.16210/j.cnki.1007-7561.2022.01.010

By:

洪宇;
孙辉;
常柳;
段晓亮;
邢晓婷;
王文娟;
刘辉;
周桂英

Publication type:

Article