Works matching AU 段振华

Results: 37

利用低场核磁共振技术研究调味山药片真空微波干燥过程中水分的变化规律

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 116, doi. 10.7506/spkx1002-6630-20171123-289

By:

李定金;
段振华;
刘艳;
段秋霞;
叶寿林;
朱香澔;
杨玉霞

Publication type:

Article

微波干燥对月柿果片不同区域酚类含量及色泽的影响.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 10, p. 259, doi. 10.13982/j.mfst.1673-9078.2024.10.1203

By:

侯文翼;
段振华;
易弋

Publication type:

Article

微波干燥工艺对月柿果片色泽质构及感官品质的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 3, p. 168, doi. 10.13982/j.mfst.1673-9078.2022.3.0620

By:

韦珍珍;
段振华;
唐小闲

Publication type:

Article

适用于云辅助物联网环境的可验证安全图像检索.

Published in:

Journal on Communication / Tongxin Xuebao, 2025, v. 46, n. 3, p. 28, doi. 10.11959/j.issn.1000-436x.2025050

By:

郭佳琦;
马智;
王文胜;
田聪;
段振华

Publication type:

Article

基于运行时验证的边缘服务器DoS攻击检测方法.

Published in:

Journal on Communication / Tongxin Xuebao, 2021, v. 42, n. 9, p. 76, doi. 10.11959/j.issn.1000-436x.2021169

By:

于斌;
张南;
陆旭;
段振华;
田聪

Publication type:

Article

不同脱皮方式对榄钱品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 69, doi. 10.12161/j.issn.1005‐6521.2024.20.009

By:

李莉莉;
王昊璇;
范淋淋;
张雨樵;
严小威;
段振华;
商飞飞

Publication type:

Article

月柿果片不同部位酚类组成及褐变酶活力分布特征.

Published in:

Food Research & Development, 2024, v. 45, n. 10, p. 1, doi. 10.12161/j.issn.1005-6521.2024.10.001

By:

吴婷婷;
段振华;
田玉红;
王春婷

Publication type:

Article

月柿果片不同部位主要化学成分分布特征.

Published in:

Food Research & Development, 2024, v. 45, n. 1, p. 26, doi. 10.12161/j.issn.1005⁃6521.2024.01.004

By:

王春婷;
段振华;
田玉红;
吴婷婷

Publication type:

Article

仙草热泵干燥工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 16, p. 106, doi. 10.12161/j.issn.1005-6521.2023.16.015

By:

劳琪珍;
唐小闲;
咸兆坤;
段振华;
刘艳;
陈振林

Publication type:

Article

LF-NMR 结合 MRI 分析热泵干燥过程中黑木耳水分迁移.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 10, doi. 10.12161/j.issn.1005-6521.2023.10.002

By:

任爱清;
蔡文;
韩春阳;
唐小闲;
段振华

Publication type:

Article

芋圆的微波间歇干燥工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 59, doi. 10.12161/j.issn.1005-6521.202124,009

By:

周思云;
段振华;
覃焱婷;
韦珍珍;
刘泳研;
黄杰惠

Publication type:

Article

膜过滤耦合紫外光法非热杀菌处理椰子水研究.

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 36, doi. 10.12161/j.issn.1005-6521.2021.21.006

By:

李铭;
肖容雍;
段振华

Publication type:

Article

真空油炸香菇脆片工艺优化.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 86, doi. 10.12161/j.issn.1005-6521.2021.19.013

By:

邓珊;
唐小闲;
林芳;
任爱清;
段振华

Publication type:

Article

真空油炸果蔬脆片预处理技术研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 204, doi. 10.12161/j.issn.1005-6521.2021.18.030

By:

邓珊;
唐小闲;
林芳;
段振华;
任爱清

Publication type:

Article

红心火龙果酒颜色稳定性影响因素的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 24, p. 130, doi. 10.12161/j.issn.1005-6521.2020.24.022

By:

段秋霞;
李定金;
段振华;
陈嫣;
唐美玲

Publication type:

Article

红心火龙果酒贮藏过程中抗氧化活性变化的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 24, p. 43, doi. 10.12161/j.issn.1005-6521.2020.24.008

By:

段秋霞;
李定金;
段振华;
陈嫣;
唐美玲;
吴莲梅

Publication type:

Article

香菇脆片真空油炸过程中传热规律研究.

Published in:

Food Research & Development, 2020, v. 41, n. 17, p. 6, doi. 10.12161/j.issn.1005-6521.2020.17.002

By:

任爱清;
唐小闲;
段振华

Publication type:

Article

马蹄风味果酒的酿造工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 91, doi. 10.12161/j.issn.1005-6521.2020.10.016

By:

杨玉霞;
廖玲燕;
杨紫霞;
刘云芬;
梁园丽;
段振华;
宋慕波;
帅良

Publication type:

Article

微波膨化奶香味慈姑脆片配方的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 166, doi. 10.12161/j.issn.1005-6521.2020.08.027

By:

韦珍珍;
唐小闲;
杨金凤;
段振华;
蒙丽雅

Publication type:

Article

基于DNA酶表面增强拉曼的皮蛋中痕量Pb<sup>2+</sup> 检测方法.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 159, doi. 10.12161/j.issn.1005-6521.2019.24.025

By:

庞永丰;
罗杨合;
吴凤莲;
伍淑婕;
聂辉;
段振华;
黎小椿

Publication type:

Article

山药固体饮料喷雾干燥工艺优化.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 107, doi. 10.12161/j.issn.1005-6521.2019.22.018

By:

刘艳;
商飞飞;
李定金;
蔡文;
唐小闲;
张巧;
段振华

Publication type:

Article

艾叶饼干加工工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 110, doi. 10.12161/j.issn.1005-6521.2019.17.020

By:

冯彩丽;
郭婷;
段振华;
蔡文;
白向丽

Publication type:

Article

响应面法优化超声-微波辅助提取莲藕膳食纤维工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 132, doi. 10.3969/j.issn.1005-6521.2019.06.024

By:

唐小闲;
邱培生;
段振华;
商飞飞;
汤泉;
磨正遵;
刘艳

Publication type:

Article

青柠味山药脆片调味配方的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 109, doi. 10.3969/j.issn.1005-6521.2019.04.021

By:

李定金;
段振华;
张志;
段秋霞;
刘艳;
唐小闲;
苏林静;
黎小椿

Publication type:

Article

大果山楂酵素发酵过程中组分及抗氧化性研究.

Published in:

Food Research & Development, 2018, v. 39, n. 22, p. 15, doi. 10.3969/j.issn.1005-6521.2018.22.003

By:

张巧;
陈春喜;
陈振林;
周锦菊;
段振华

Publication type:

Article

火龙果的营养评价与加工技术.

Published in:

Food Research & Development, 2018, v. 39, n. 10, p. 215, doi. 10.3969/j.issn.1005-6521.2018.10.040

By:

段振华

Publication type:

Article

微波间歇干燥与热风干燥对马蹄淀粉特性的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 7, p. 71, doi. 10.3969/j.issn.1005-6521.2018.07.012

By:

唐小闲;
汤泉;
段振华;
刘艳;
商飞飞

Publication type:

Article

芒果核多酚纯化物成分分析及其抗氧化研究.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.002

By:

康超;
李燕;
段振华;
罗杨合;
帅良;
伍淑婕

Publication type:

Article

不同浓度壳聚糖涂膜对贡柑贮藏品质的影响.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.042

By:

谢玉花;
罗杨合;
谢冬娣;
张芬;
李娟;
商飞飞;
高友君;
宋慕波;
帅良;
段振华

Publication type:

Article

低场核磁共振技术结合主成分分析法对4种植物油的快速鉴别.

Published in:

Storage & Process, 2021, n. 12, p. 104, doi. 10.3969/j.issn.1009-6221.2021.12.015

By:

李定金;
段秋霞;
段振华;
刘艳;
孔祥辉

Publication type:

Article

大果山楂酵素的多菌种发酵工艺研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 6, p. 70

By:

张巧;
叶春玲;
商飞飞;
段振华

Publication type:

Article

大果山楂酵素的多菌种发酵工艺研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 5, p. 70

By:

张巧;
叶春玲;
商飞飞;
段振华

Publication type:

Article

分数阶混沌金融模型的时滞反馈控制策略.

Published in:

Applied Mathematics & Mechanics (1000-0887), 2020, v. 41, n. 12, p. 1392, doi. 10.21656/1000-0887.400323

By:

徐昌进;
段振华

Publication type:

Article

不同干燥处理对黑木耳粉理化特性和微观结构的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 11, p. 75, doi. 10.7506/spkx1002-6630-20210602-017

By:

任爱清;
邓珊;
林芳;
唐小闲;
孟祥勇;
张晓斌;
段振华

Publication type:

Article

蓝光超声协同杀菌对三文鱼贮藏品质的影响研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 22, p. 58, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240928002

By:

闫寒;
宋慕波;
商飞飞;
段振华;
苏金婵;
何坤录;
刘英健

Publication type:

Article

解冻方式对微波干燥甜菜理化性质的影响.

Published in:

Food & Machinery, 2023, n. 11, p. 166, doi. 10.13652/j.spjx.1003.5788.2023.80259

By:

刘艳;
唐小闲;
高丹;
段振华;
任爱清

Publication type:

Article

微波功率对月柿果片微波间歇干燥中水分迁移及品质的影响.

Published in:

Food & Machinery, 2021, n. 10, p. 1, doi. 10.13652/j.issn.1003-5788.2021.10.001

By:

覃焱婷;
段振华;
韦珍珍;
周思云;
唐小闲

Publication type:

Article