冻整鸡样本中单株猪红斑丹毒丝菌的鉴定及 生物学特性.
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- Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6851
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Works by 段发强
Results: 2
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2019—2020 年汉中市食源性食品中 ST198 肯塔基沙门菌的耐药性研究.
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- Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6756
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- Article