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强光及高温诱发白化的中国绿水螅共生细菌多样性的特征.
- Published in:
- Progress in Modern Biomedicine, 2024, v. 24, n. 8, p. 1401, doi. 10.13241/j.cnki.pmb.2024.08.001
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- Article
新疆生产建设兵团肺结核患者治疗转归影响因素分析.
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- China Tropical Medicine, 2024, v. 24, n. 4, p. 456, doi. 10.13604/j.cnki.46-1064/r.2024.04.17
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- Article
基于仪器测定午餐肉在火锅中烫煮后的感官特征分析.
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- China Condiment, 2024, v. 49, n. 1, p. 151, doi. 10.3969/j.issn.1000-9973.2024.01.026
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- Article
次氯酸钠对慈姑淀粉理化特性的影响.
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- Food & Machinery, 2023, n. 12, p. 23, doi. 10.13652/j.spjx.1003.5788.2023.80252
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- Article
蒜香火锅蘸酱加工工艺优化及挥发性风味物质分析.
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- China Condiment, 2023, v. 48, n. 10, p. 145, doi. 10.3969/j.issn.1000-9973.2023.10.024
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- Article
苦养品种对苦养配制酒品质的影响.
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- Food & Machinery, 2023, n. 3, p. 167, doi. 10.13652/j.spjx.l003.578&2022.80568
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- Article
慈姑淀粉添加量对鲜面条品质的影响.
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- Food & Machinery, 2022, n. 1, p. 217, doi. 10.13652/j.issn.1003-5788.2022.01.036
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- Article
响应面法优化过氧化氢法脱除柿子色素工艺的 研究.
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- Journal of Food Safety & Quality, 2020, v. 11, n. 23, p. 8888
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- Article
基于电子鼻与 GC-MS 技术研究萨兹酒花葡萄酒挥发性风味成分.
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- China Brewing, 2020, v. 39, n. 8, p. 138, doi. 10.11882/j.issn.0254-5071.2020.08.027
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- Article
气相色谱-质谱法分析酒花对葡萄酒香气成分 的影响.
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- Food Research & Development, 2020, v. 41, n. 13, p. 176, doi. 10.12161/j.issn.1005-6521.2020.13.029
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- Article
斯伯特酒花对葡萄酒抗氧化活性的影响.
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- China Brewing, 2019, v. 38, n. 4, p. 84, doi. 10.11882.j.issn.0254-5071.2019.04.017
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- Article
维生素K2(MK-7)防治骨质疏松的作用机制研究进展.
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- Chinese Journal of Osteoporosis, 2019, v. 25, n. 4, p. 539, doi. 10.3969/j.issn.1006-7108.2019.04.023
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不同酒花对葡萄酒感官品质的影响.
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- China Brewing, 2019, v. 38, n. 1, p. 94, doi. 10.11882/j.issn.0254-5071.2019.01.019
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- Article
葡萄皮粉面包配方优化研究.
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- Food Research & Development, 2018, v. 39, n. 12, p. 106, doi. 10.3969/j.issn.1005-6521.2018.12.021
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- Article
响应面法优化超临界提取茯苓多糖工艺研究.
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- Journal of Agricultural Science & Technology (1008-0864), 2016, v. 18, n. 5, p. 193, doi. 10.13304/j.nykjdb.2015.714
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- Article