黑斑病对新疆红枣营养成分的影响.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 8, p. 303, doi. 10.7506/spkx1002-6630-20190610-095
- By:
- Publication type:
- Article
Works by 武爱波
Results: 7
1
2
粮食中隐蔽型真菌毒素污染的研究进展.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 2, p. 349
- By:
- Publication type:
- Article
3
茶叶中黄曲霉毒素的安全性风险研究进展.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7143
- By:
- Publication type:
- Article
4
果蔬常见病原菌及真菌毒素的防控技术研究进展 .
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5617
- By:
- Publication type:
- Article
5
真菌污染现状及生物防治研究进展 茶叶中的霉菌毒素.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2290
- By:
- Publication type:
- Article
6
果蔬中常见真菌毒素的检测研究进展.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 4, p. 1286
- By:
- Publication type:
- Article
7
呕吐毒素对动物危害的研究进展及解决策略分析.
- Published in:
- Feed Industry, 2025, v. 46, n. 7, p. 1, doi. 10.13302/j.cnki.fi.2025.07.001
- By:
- Publication type:
- Article