不同生长年限滇黄精的挥发性成分及香气特征分析.
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- Modern Food Science & Technology, 2023, v. 39, n. 7, p. 255, doi. 10.13982/j.mfst.1673-9078.2023.7.0948
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- Article
Works by 武波晓
Results: 2
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2
樟叶越橘化学成分及其生物活性研究进展.
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- Chemistry & Industry of Forest Products, 2024, v. 44, n. 5, p. 199, doi. 10.3969/j.issn.0253-2417.2024.05.016
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- Article