水产品肠道中富硒乳酸菌的筛选 及其体外生物活性.
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- Food Research & Development, 2024, v. 45, n. 18, p. 106, doi. 10.12161/j.issn.1005-6521.2024.18.015
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- Article
Works by 武文玉
Results: 3
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2
东北传统酱腌菜中耐盐乳酸菌的筛选, 鉴定及其发酵特性研究.
- Published in:
- China Brewing, 2024, v. 43, n. 8, p. 31, doi. 10.11882/j.issn.0254-5071.2024.08.006
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- Article
3
基于HeLa细胞模型探究植物乳杆菌CY1-2的抗氧化机理.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 92, doi. 10.16429/j.1009-7848.2024.08.009
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- Article