微生物菌剂在提升果实品质中的作用研究进展.Published in:Journal of Shanxi Agricultural Sciences, 2025, v. 53, n. 1, p. 181, doi. 10.3969/j.issn.1002-2481.2025.01.21By:李夏媛;王 琦;武彦霞;田 鑫;高 鹏;史高川Publication type:Article