柿子酵素发酵工艺优化及品质评价.
- Published in:
- Food Research & Development, 2024, v. 45, n. 2, p. 154, doi. 10.12161/j.issn.1005‐6521.2024.02.022
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- Publication type:
- Article
Works by 武亚帅
Results: 7
1
2
精酿啤酒风味及功能性研究进展.
- Published in:
- Food Research & Development, 2023, v. 44, n. 16, p. 193, doi. 10.12161/j.issn.1005-6521.2023.16.027
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- Publication type:
- Article
3
基于 GC×GC-MS 分析不同等级浓香型白酒的关键风味化合物.
- Published in:
- China Brewing, 2025, v. 44, n. 3, p. 29, doi. 10.11882/j.issn.0254-5071.2025.03.005
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- Publication type:
- Article
4
多元化学计量学结合分子感官组学探究长链脂肪酸乙酯 对不同白酒馏段品质的影响.
- Published in:
- China Brewing, 2024, v. 43, n. 12, p. 116, doi. 10.11882/j.issn.0254-5071.2024.12.017
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- Publication type:
- Article
5
北派浓香型白酒年份标记物的非靶向鉴定.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 20, p. 171
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- Publication type:
- Article
6
基于风味交互作用的浓香型白酒 关键风味物质探究.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 12, p. 23
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- Publication type:
- Article
7
有效去除马铃薯中龙葵素方法的探究.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1514
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- Publication type:
- Article