Works by 欧逢莲

脂肪模拟物及其在食品中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 351, doi. 10.7506/spkx1002-6630-20230823-173

By:

• 沈雪丽;
• 蒲媛媛;
• 曹亚楠;
• 赵江林;
• 邹 亮;
• 欧逢莲;
• 景凯妮;
• 杨 婷;
• 宋 雨

Publication type:

Article