黑豆、半成品和成品淡豆豉中 6 种异黄酮含量变化比较.Published in:Journal of Pharmaceutical Practice & Service, 2023, v. 41, n. 6, p. 372, doi. 10.12206/j.issn.2097-2024.202209085By:江玥曈;高葱葱;张玉佳;欧炀育;周婷婷Publication type:Article