Works by 欧文华

米糠蛋白乳化性能及其改性方法研究进展.

Published in:

Food & Machinery, 2024, n. 1, p. 204, doi. 10.13652/j.spjx.1003.5788.2023.80131

By:

• 欧文华;
• 曹天翔;
• 张冬梅;
• 顾理浩;
• 张婉萍;
• 蒋汶

Publication type:

Article