不同结晶态脂肪比例对乳液奶油感感知的影响.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 10, p. 7, doi. 10.7506/spkx1002-6630-20210625-298
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Works by 樊 迪
Results: 2
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2
生态介质对农业面源污染中氮磷的截留效果.
- Published in:
- Journal of Jiangsu University (Natural Science Edition) / Jiangsu Daxue Xuebao (Ziran Kexue Ban), 2016, v. 37, n. 5, p. 591, doi. 10.3969/j.issn.1671-7775.2016.05.016
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- Article