光甘草定/羟丙基-β-环糊精包合物的释放特性、 黏液渗透性及细胞摄取.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 24, p. 16, doi. 10.7506/spkx1002-6630-20230120-155
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- Publication type:
- Article
Works by 樊金玲
Results: 7
1
2
光甘草定/环糊精固体包合物的制备和性质.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 16, p. 9, doi. 10.7506/spkx1002-6630-20210901-006
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- Publication type:
- Article
3
植物糖原负载提高姜黄素的稳定性和生物活性.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 15, p. 39, doi. 10.7506/spkx1002-6630-20190703-036
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- Publication type:
- Article
4
植物糖原-槲皮素复合物的制备及特征.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 7, p. 14, doi. 10.7506/spkx1002-6630-20190307-096
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- Publication type:
- Article
5
植物糖原负载提高姜黄素溶解度.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 30, doi. 10.7506/spkx1002-6630-20180614-254
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- Publication type:
- Article
6
甘草酸提取废液α-葡萄糖苷酶抑制剂的筛选与鉴定.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 13, p. 22, doi. 10.7506/spkx1002-6630-201813004
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- Publication type:
- Article
7
金银花叶黄酮体外抗氧化能力及对H<sub>2</sub>O<sub>2</sub>诱导 RAW264.7巨噬细胞损伤的保护作用
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 139, doi. 10.7506/spkx1002-6630-201811022
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- Publication type:
- Article