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五味子多糖提取、结构特征及 生物活性研究进展.
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- Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 1, doi. 10.13386/j.issnl002-0306.2023060200
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几种典型天然甜味剂的功能活性及食品加工应用.
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- Modern Food Science & Technology, 2023, v. 39, n. 8, p. 326, doi. 10.13982/j.mfst.1673-9078.2023.8.0963
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基于主成分分析结合熵权TOPSIS 法的10 种食用菌 多糖活性评价.
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- Modern Food Science & Technology, 2023, v. 39, n. 5, p. 99, doi. 10.13982/j.mfst.1673-9078.2023.5.0710
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酶法提取苦荞D-手性肌醇及体外降糖活性.
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- Modern Food Science & Technology, 2023, v. 39, n. 5, p. 32, doi. 10.13982/j.mfst.1673-9078.2023.5.0663
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柳蒿芽多糖的制备及抗氧化活性研究.
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- Journal of Chinese Institute of Food Science & Technology, 2024, v. 24, n. 4, p. 235, doi. 10.16429/j.1009-7848.2024.04.022
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- Article