Works matching AU 樊明涛

Results: 9

金属离子对乳酸菌降解胆固醇的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 16, p. 30, doi. 10.3969/j.issn.1005-6521.2018.16.006

By:

王菁;
李尧;
张羽竹;
樊明涛

Publication type:

Article

植物乳杆菌还原形成不同粒径纳米硒的培养条件及其生物活性分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 22, p. 119, doi. 10.7506/spkx1002-6630-20191013-098

By:

张羽竹;
王冰宜;
曾梓敖;
徐若芸;
李军;
樊明涛;
魏新元

Publication type:

Article

SPME-GC-MS结合电子鼻技术分析不同品种猕猴桃酒香气物质.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 22, p. 249, doi. 10.7506/spkx1002-6630-20181227-322

By:

赵宁;
魏新元;
樊明涛;
张杰;
戚一曼;
徐俊南;
张利

Publication type:

Article

溶剂提取对青稞中不同形态多酚组成及抗氧化活性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 24, p. 239, doi. 10.7506/spkx1002-6630-201824036

By:

杨希娟;
党斌;
樊明涛

Publication type:

Article

高浓度 CO<sub>2</sub> 胁迫预处理与电子束辐照对 NFC 苹果汁品质的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 325, doi. 10.13386/j.issn1002-0306.2023060219

By:

黄若涵;
张天天;
刘芳;
樊明涛

Publication type:

Article

发酵过程中添加磷酸氢二铵对苹果酒香气物质的影响 .

Published in:

China Brewing, 2021, v. 40, n. 6, p. 28, doi. 10.11882/j.issn.0254-5071.2021.06.007

By:

郭丽;
王铁儒;
马曼;
王冰宜;
魏新元;
樊明涛

Publication type:

Article

基于电子鼻和气相色谱-质谱联用技术分析不同品种苹果酒香气物质.

Published in:

China Brewing, 2020, v. 39, n. 2, p. 182, doi. 10.11882/j.issn.0254-5071.2020.02.034

By:

曹有芳;
刘丹;
徐俊南;
赵宁;
魏新元;
樊明涛

Publication type:

Article

苹果酒品质检测中电子鼻和电子舌检测参数的优化.

Published in:

China Brewing, 2020, v. 39, n. 1, p. 108, doi. 10.11882/j.issn.0254-5071.2020.01.021

By:

曹有芳;
徐俊南;
刘丹;
樊明涛

Publication type:

Article

一株肉葡萄球菌的降镉特性与机制研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 2, p. 132, doi. 10.13995/j.cnki.11-1802/ts.035240

By:

董华煜;
王然然;
仇梦真;
李国旻;
徐俊南;
李军;
樊明涛;
魏新元

Publication type:

Article