酱香型白酒勾调酒样感官排序结果的统计学最优估计.
- Published in:
- China Brewing, 2023, v. 42, n. 6, p. 172, doi. 10.11882/j.issn.0254-5071.2023.06.028
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- Article
Works by 樊双喜
Results: 2
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2
核磁共振磷谱法测定乳制品中的酪蛋白含量.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 4, p. 221, doi. 10.7506/spkx1002-6630-20200527-324
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- Article