酱香型白酒勾调酒样感官排序结果的统计学最优估计.Published in:China Brewing, 2023, v. 42, n. 6, p. 172, doi. 10.11882/j.issn.0254-5071.2023.06.028By:韩月然;樊双喜;闫国开;段良远;张正飞;刘金镖;马美;朱秀花;王华;卢君Publication type:Article
核磁共振磷谱法测定乳制品中的酪蛋白含量.Published in:Shipin Kexue/ Food Science, 2021, v. 42, n. 4, p. 221, doi. 10.7506/spkx1002-6630-20200527-324By:冯翠萍;刘一诺;樊双喜;武竹英;钟其顶Publication type:Article