香茅醛-α-生育酚/明胶-葡聚糖复合膜对 扇贝冷藏保鲜效果的影响.
- Published in:
- Food Research & Development, 2024, v. 45, n. 21, p. 1, doi. 10.12161/j.issn.1005-6521.2024.21.001
- By:
- Publication type:
- Article
Works by 樊凤娇
Results: 11
1
2
明胶与葡聚糖复合膜的制备及其 对冷藏扇贝品质的影响.
- Published in:
- Food Research & Development, 2024, v. 45, n. 10, p. 117, doi. 10.12161/j.issn.1005-6521.2024.10.016
- By:
- Publication type:
- Article
3
不同浓度牛乳铁蛋白对成骨细胞与破骨细胞共培养的影响.
- Published in:
- Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.001
- By:
- Publication type:
- Article
4
共价修饰时间对乳铁蛋白-表没食子儿茶素 没食子酸酯复合物结构及成骨活性的影响.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 61, doi. 10.7506/spkx1002-6630-20241114-11
- By:
- Publication type:
- Article
5
茶多酚处理方式对干贝脂质氧化稳定性和 货架期的影响.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 18, p. 83, doi. 10.7506/spkx1002-6630-20220404-039
- By:
- Publication type:
- Article
6
GC-MS 和 LC-MS/MS 分析麦粉中烷基间苯二酚 同系物组成.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 14, p. 187, doi. 10.7506/spkx1002-6630-20210217-186
- By:
- Publication type:
- Article
7
贻贝盐溶蛋白特性分析及其 ACE 抑制肽的酶法制备.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 22, p. 51, doi. 10.7506/spkx1002-6630-201822009
- By:
- Publication type:
- Article
8
食源性活性肽递送体系的研究进展.
- Published in:
- Food Science & Technology & Economy, 2023, v. 48, n. 2, p. 109, doi. 10.16465/j.gste.cn431252ts.20230224
- By:
- Publication type:
- Article
9
骨免疫机制及增强骨密度功能食品的新思考.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2562
- By:
- Publication type:
- Article
10
不同浓度牛乳铁蛋白对破骨细胞活性的影响.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 2, p. 416
- By:
- Publication type:
- Article
11
热处理对核桃蛋白与核桃粕酶解产物功能特性的影响.
- Published in:
- China Brewing, 2025, v. 44, n. 3, p. 247, doi. 10.11882/j.issn.0254-5071.2025.03.037
- By:
- Publication type:
- Article