Works by 植俊凯

基于主成分分析 TG 酶对低盐鱼肠品质的影响.

Published in:

China Condiment, 2024, v. 49, n. 4, p. 85, doi. 10.3969/j.issn.1000-9973.2024.04.014

By:

• 戴瑞;
• 王敬涵;
• 植俊凯;
• 胡燕;
• 刘荣汉;
• 王浩明;
• 武家宇;
• 孙卉

Publication type:

Article