基于智能感官技术与多元统计分析的 黄芪蜜炙程度快速辨识研究.
- Published in:
- China Journal of Chinese Materia Medica, 2024, v. 49, n. 20, p. 5451, doi. 10.19540/j.cnki.cjcmm20240717.301
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- Publication type:
- Article
Works by 梅茜
Results: 5
1
2
基于电子感官技术的醋香附饮片不同炮制程度判别 及炮制终点量化研究.
- Published in:
- China Journal of Chinese Materia Medica, 2023, v. 48, n. 18, p. 5003, doi. 10.19540/j.cnki.cjcmm.20230506.301
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- Publication type:
- Article
3
基于 UPLC-Q-TOF-MS/MS 技术的经典名方黄连汤 化学成分鉴定及网络药理学研究.
- Published in:
- China Journal of Chinese Materia Medica, 2023, v. 48, n. 5, p. 1249, doi. 10.19540/j.cnki.cjcmm.20221130.02
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- Publication type:
- Article
4
基于UPLC-Q-TOF-MS/ MS 技术的经典名方竹茹汤 化学成分鉴定及网络药理学研究.
- Published in:
- China Journal of Chinese Materia Medica, 2022, v. 47, n. 19, p. 5235, doi. 10.19540/j.cnki.cjcmm.20210401.302
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- Article
5
当归四逆汤中细辛的药效成分及其毒性研究.
- Published in:
- Evaluation & Analysis of Drug-Use in Hospitals of China / Zhongguo Yiyuan Yongyao Pingjia yu Fenxi, 2022, v. 22, n. 8, p. 915, doi. 10.14009/j.issn.1672-2124.2022.08.005
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- Publication type:
- Article