富马酸钠对荧光假单胞菌群体感应现象及其 腐败活性的抑制作用.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 7, doi. 10.7506/spkx1002-6630-20180510-163
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- Article
Works matching AU 梅永超
Results: 3
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绿薄荷精油对温和气单胞菌群体感应现象及其腐败特性的抑制作用.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 17, doi. 10.7506/spkx1002-6630-201815003
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- Article
3
利用结合态亚油酸转化生成共轭亚油酸的乳酸菌筛选.
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- Food & Fermentation Industries, 2024, v. 50, n. 20, p. 27, doi. 10.13995/j.cnki.11-1802/ts.038005
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- Article