Works matching AU 梅光明

Results: 9

鳕鱼皮胶原蛋白肽在Caco-2细胞单层模型中的吸收机制.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 19, p. 154, doi. 10.7506/spkx1002-6630-201819024

By:

陈锐;
丁国芳;
杨最素;
余方苗;
黄芳芳;
唐云平;
张小军;
陈思;
梅光明

Publication type:

Article

乐清湾北部及嵊泗区域养殖贝类肌肉中镉含量调查及健康风险评估.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8276

By:

顾捷;
黄丽英;
梅光明;
孟春英;
陈瑜;
张帅;
阎洁

Publication type:

Article

舟山小黄鱼的营养成分测定与分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1184

By:

朱羽庄;
梅光明;
严忠雍;
方益;
黄丽英;
陈瑜;
何鹏飞

Publication type:

Article

水相Cd<sup>2+</sup>在南美白对虾体内的富集及氧化应激特征.

Published in:

Journal of Hydrobiology / Shuisheng Shengwu Xuebao, 2022, v. 46, n. 5, p. 687, doi. 10.7541/2021.2021.010

By:

梅光明;
朱羽庄;
杨盈悦;
顾捷;
张小军;
杨文鸽

Publication type:

Article

基于近中红外光谱技术鉴别4 种大黄鱼产地.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 5, p. 121, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240106001

By:

杨梦琼;
杨盈悦;
梅光明;
张小军;
黄丽英

Publication type:

Article

4 种来源大黄鱼营养成分的比较分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 7020

By:

陈金玉;
杨盈悦;
黄家海;
梅光明;
张小军;
方益

Publication type:

Article

不同抗生素参与下呋喃唑酮代谢物在鲫鱼体内的残留消除规律.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 1, p. 276, doi. 10.13982/j.mfst.1673-9078.2021.01.0726

By:

方双琪;
张帅;
陈艳;
张小军;
梅光明

Publication type:

Article

基于元素及稳定同位素分析的大黄鱼产地区分技术.

Published in:

Journal of Zhejiang University (Science Edition), 2022, v. 49, n. 6, p. 715, doi. 10.3785/j.issn.1008-9497.2022.06.010

By:

梅光明;
杨盈悦;
张玉汝;
赵月涵;
张小军;
黄丽英;
郑斌

Publication type:

Article

渔业养殖水体中孔雀石绿、结晶紫及其代谢物残留量的检测方法研究.

Published in:

Journal of Zhejiang University (Science Edition), 2021, v. 48, n. 4, p. 461, doi. 10.3785/j.issn.1008-9497.2021.04.009

By:

杨盈悦;
朱羽庄;
梅光明;
李晋成

Publication type:

Article