Works matching AU 梁琪

Results: 24

移动健康技术在癌症筛查中应用的研究进展.

Published in:

Chinese Nursing Research, 2024, v. 38, n. 3, p. 444, doi. 10.12102/j.issn.1009-6493.2024.03.011

By:

赵冰燕;
梁琪;
刘洋;
王冰洁;
张春梅

Publication type:

Article

米曲霉对构树青贮发酵品质的影响.

Published in:

Feed Research, 2022, n. 12, p. 100, doi. 10.13557/j.cnki.issn1002-2813.2022.12.022

By:

梁琪妹;
黄光云;
黄香;
周志扬;
罗鲜青;
黄丽霞;
何仁春;
王启芝

Publication type:

Article

非淀粉多糖酶对广西三黄鸡生长性能、养分表观消化率及肠道健康的影响.

Published in:

Feed Research, 2022, v. 45, n. 2, p. 46, doi. 10.13557/j.cnki.issn1002-2813.2022.02.010

By:

周俊华;
张兴;
卢丽枝;
夏中生;
黄丽霞;
罗鲜青;
梁琪妹;
何仁春

Publication type:

Article

产房内新生儿心率评估方法的现状及进展.

Published in:

Chinese General Practice Nursing, 2023, v. 21, n. 5, p. 622, doi. 10.12104/j.issn.l674-4748.2023.05.011

By:

李洪英;
郝忠琼;
梁琪慧

Publication type:

Article

广西南宁兴宁区不同季节水牛和娟姗牛生乳中 Pb、Cd、Cr元素含量的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 145, doi. 10.3969/j.issn.1005-6521.2019.06.026

By:

周志扬;
梁琪妹;
周俊华;
李绍波;
黄香;
王启芝;
罗鲜青;
黄丽霞;
何仁春

Publication type:

Article

加工及贮藏条件下蔗糖降解产物对蓝莓花色苷稳定性及抗氧化活性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 14, p. 51, doi. 10.7506/spkx1002-6630-20231028-242

By:

辛美丽;
梁琪;
田金龙;
杨曙方;
杨一鋆;
李斌

Publication type:

Article

1 株牦牛乳源产细菌素融合魏斯氏菌ZW21 全基因组测序及序列分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 20, p. 119, doi. 10.7506/spkx1002-6630-20221126-303

By:

郑雪;
梁琪;
宋雪梅;
张炎

Publication type:

Article

结合分子对接技术研究牦牛乳干酪苦味肽 RK7 和 KQ7 的 α-淀粉酶抑制活性.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 2, p. 132, doi. 10.7506/spkx1002-6630-20220120-197

By:

李梦瑶;
梁琪;
宋雪梅

Publication type:

Article

不同 NaCl 添加量对牦牛乳硬质干酪成熟过程中生物胺产生的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 22, p. 34, doi. 10.7506/spkx1002-6630-20220207-023

By:

宋国顺;
张炎;
袁润泽;
邱婷;
宋雪梅;
梁琪

Publication type:

Article

牦牛乳硬质干酪成熟过程中生物胺与细菌群落结构分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 23, p. 27, doi. 10.7506/spkx1002-6630-20201123-230

By:

宋雪梅;
宋国顺;
梁琪;
张炎;
张忠明

Publication type:

Article

蛋白含量对牦牛乳清蛋白浓缩物功能特性的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 1, doi. 10.7506/spkx1002-6630-20191110-126

By:

高瑞平;
梁琪;
白莉莉

Publication type:

Article

脂肪含量对牦牛乳硬质干酪质构、流变和微观结构的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 14, doi. 10.7506/spkx1002-6630-20190617-181

By:

石永祺;
梁琪;
宋雪梅;
张炎

Publication type:

Article

牦牛乳与荷斯坦牛乳硬质干酪的抗氧化特性比较.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 15, p. 15, doi. 10.7506/spkx1002-6630-20190620-236

By:

杨静;
梁琪;
宋雪梅;
张炎

Publication type:

Article

Plackett-Burman和Box-Behnken试验优化嗜热链球菌Q4F8产胞外多糖工艺.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 20, p. 136, doi. 10.7506/spkx1002-6630-20181008-028

By:

刘刚;
梁琪;
宋雪梅;
张炎

Publication type:

Article

甘薯渣与不同辅料混配对黑水虻生长发育的影响.

Published in:

Journal of Anhui Agricultural Sciences, 2024, v. 52, n. 5, p. 88, doi. 10.3969/j.issn.0517-6611.2024.05.021

By:

李欣玥;
吉志新;
赵春明;
乔亚科;
刘学茹;
蔡爱军;
张志伟;
司增志;
梁琪;
韩媛媛

Publication type:

Article

甘薯渣与毛蛋复配对黑水虻生长发育的影响.

Published in:

Journal of Anhui Agricultural Sciences, 2024, v. 52, n. 1, p. 78, doi. 10.3969/j.issn.0517-6611.2024.01.017

By:

姬东艳;
李冰;
吉志新;
韩媛媛;
梁琪;
乔亚科;
刘学茹;
蔡爱军;
张志伟

Publication type:

Article

股权激励模式选择之谜 --基于股东与激励对象之间的博弈分析.

Published in:

Nankai Business Review, 2023, v. 26, n. 3, p. 189

By:

陈文哲;
石宁;
梁琪;
郝项超

Publication type:

Article

股权激励模式选择之谜 ----基于股东与激励对象之间的博弈分析.

Published in:

Nankai Business Review, 2022, v. 25, n. 1, p. 189

By:

陈文哲;
石宁;
梁琪;
郝项超

Publication type:

Article

基于 Logistic 和决策树模型探讨老年肿瘤化疗患者居家期间 PICC 相关性血栓形成的影响因素.

Published in:

Progress in Modern Biomedicine, 2024, v. 24, n. 21, p. 4078, doi. 10.13241/j.cnki.pmb.2024.21.013

By:

刘洋;
李响;
王冰洁;
梁琪;
张春梅

Publication type:

Article

荧光免疫层析法检测全血2019-nCoV IgM 和IgG 抗体在新型冠状病毒肺炎诊断中的应用.

Published in:

Journal of Modern Laboratory Medicine, 2020, v. 35, n. 3, p. 84, doi. 10.3969/j.issn.1671-7414.2020.03.021

By:

陈泽衍;
马雯;
张立俊;
许玉成;
申红卫;
刘娇;
梁琪;
陈晓静;
贾兴旺

Publication type:

Article

国内外茶叶中农药残留限量标准比对与对我国的建议.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 207

By:

冯德建;
王智;
尹虹又;
梁琪惠;
李怀平

Publication type:

Article

真空冷冻-热风联合干燥对甘肃紫斑牡丹品质的影响.

Published in:

Food & Machinery, 2022, n. 1, p. 129, doi. 10.13652/j.issn.1003-5788.2022.01.020

By:

赵雪芳;
梁琪;
唐红;
张丝曼;
徐宝弟

Publication type:

Article

黑曲霉和乳酸芽孢杆菌两段青贮对甘蔗尾叶营养价值的影响.

Published in:

Journal of Southern Agriculture, 2019, v. 50, n. 5, p. 1078, doi. 10.3969/j.issn.2095-1191.2019.05.23

By:

周俊华;
王启芝;
周志扬;
穆胜龙;
黄香;
罗鲜青;
黄丽霞;
梁琪妹;
孙俊丽;
唐承明;
何仁春

Publication type:

Article

不同添加剂组合对两伐桑枝青贮饲料发酵品质及微生物多样性的影响.

Published in:

Feed Industry, 2025, v. 46, n. 4, p. 132, doi. 10.13302/j.cnki.fi.2025.04.021

By:

王启芝;
周清玲;
周志扬;
梁琪妹;
刘征;
陈薇;
何仁春;
黄光云

Publication type:

Article

Works matching AU 梁 琪

Works matching AU 梁琪