保健食醋陈酿过程中功能成分、有机酸和抗氧化活性变化及其相关性分析.Published in:China Brewing, 2024, v. 43, n. 12, p. 71, doi. 10.11882/j.issn.0254-5071.2024.12.011By:胡 坤;梁 楷;郎繁繁;王 利;周景丽;闫裕峰Publication type:Article