桂林米粉腐败菌分离鉴定及其抑菌剂筛选.
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- Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 140, doi. 10.13386/j.issn1002-0306.2023060308
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Works by 梁韦武
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低甲醇含量百香果果皮果酒酵母菌的筛选及鉴定.
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- China Brewing, 2025, v. 44, n. 2, p. 115, doi. 10.11882/j.issn.0254-5071.2025.02.017
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