Works matching AU 梁赢

Results: 19

不同筋力小麦面筋聚集特性及结构特性分析.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 72, doi. 10.12161/j.issn.1005‐6521.2024.02.011

By:

邢金金;
张霞;
母梦羽;
田郁;
彭瑞芳;
冷昱彤;
王琦;
梁赢;
王金水

Publication type:

Article

酵母种类和发酵方式对冻融前后冷冻熟制空心面品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 76, doi. 10.12161/j.issn.1005-6521.2023.17.012

By:

徐蓓怡;
王婧萱;
李新宸;
苏柯瑞;
渠冰洁;
张霞;
梁赢;
王金水

Publication type:

Article

冻结模式对冷冻熟制鹰嘴豆杂粮面条品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 16, p. 53, doi. 10.12161/j.issn.1005-6521.2023.16.008

By:

宋佳阳;
王婧萱;
李新宸;
朱秀灵;
陈子璐;
刘豪;
张霞;
梁赢;
王金水

Publication type:

Article

可得然胶对不同筋力面粉所制鲜湿面品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 34, doi. 10.12161/j.issn.1005-6521.2023.13.006

By:

陈子璐;
王婧萱;
李新宸;
苏柯瑞;
渠冰洁;
梁赢;
王金水

Publication type:

Article

冷冻熟制高含量鹰嘴豆杂粮面条制备工艺的优化.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 119, doi. 10.12161/j.issn.1005-6521.2023.05.018

By:

李洁;
刘玫;
李波轮;
孙乐;
党文谦;
马豪;
郑学玲;
李利民;
刘翀;
梁赢

Publication type:

Article

改性蒙脱石固定化漆酶脱除剂的制备及脱除黄曲霉毒素 B<sub>1</sub> 研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 4, p. 64, doi. 10.16433/j.1673-2383.202312170001

By:

邬有胜;
王乐;
张孟月;
梁赢;
王金水

Publication type:

Article

CaCl<sub>2</sub> 对小麦粉面筋蛋白聚集特性及二级结构的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 5, p. 29, doi. 10.16433/j.1673-2383.2022.05.005

By:

王小花;
梁赢;
贾峰;
王琦;
王金水

Publication type:

Article

可得然胶对鲜湿面品质及煮制过程水分变化的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 2, p. 56, doi. 10.16433/j.1673-2383.2022.02.008

By:

陈子璐;
梁赢;
王瑞艳;
刘玫;
张霞;
王金水

Publication type:

Article

新收获不同筋力小麦后熟期间面团特性及微观结构变化.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 1, p. 58, doi. 10.16433/j.1673-2383.2022.01.008

By:

母梦羽;
张霞;
田郁;
贾峰;
王琦;
梁赢;
王金水

Publication type:

Article

可得然胶对冻融循环处理冷冻熟面质构特性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 6, p. 33, doi. 10.16433/j.1673-2383.2021.06.005

By:

曲卓婷;
梁赢;
刘玫;
刘智磊;
李洁;
张霞;
王金水

Publication type:

Article

不同来源抗冻蛋白在毕赤酵母中的异源表达.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 5, p. 1, doi. 10.16433/j.1673-2383.2021.05.001

By:

刘玫;
马豪;
张晖;
梁赢;
吴港城;
齐希光

Publication type:

Article

微波功率对面筋蛋白 -淀粉复合体系功能特性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 4, p. 16, doi. 10.16433/j.1673-2383.2021.04.003

By:

母梦羽;
张霞;
贾峰;
王琦;
梁赢;
王金水

Publication type:

Article

天然菊粉对小麦粉面筋集聚和面团特性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 2, p. 22, doi. 10.16433/j.1673-2383.2021.02.004

By:

李金河;
张霞;
母梦羽;
贾峰;
王琦;
陈迪;
梁赢;
王金水

Publication type:

Article

谷胱甘肽对小麦粉面筋聚集特性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 4, p. 32, doi. 10.16433/j.1673-2383.2020.04.005

By:

李金河;
张霞;
王琦;
陈迪;
贾峰;
梁赢;
王金水

Publication type:

Article

不同后熟条件对强筋和弱筋小麦品质改善的研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 3, p. 12, doi. 10.16433/j.1673-2383.2020.03.003

By:

王琦;
苏晓宇;
贾峰;
张霞;
陈迪;
梁赢;
王金水

Publication type:

Article

可得然胶对低筋粉所制冷冻熟面品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 9, p. 163, doi. 10.16429/j.1009-7848.2022.09.017

By:

刘豪;
梁赢;
朱梦菲;
刘玫;
冯鹤;
张霞;
王金水

Publication type:

Article

超声振动辅助抛光 BK7 过程中聚氨酯抛光垫磨损行为.

Published in:

Journal of Northeastern University (Natural Science), 2023, v. 44, n. 1, p. 82, doi. 10.12068/j.issn.1005-3026.2023.01.012

By:

梁赢东;
牛俊开;
张超;
于天彪

Publication type:

Article

原位生成NbC增强YCF102熔覆层热力学与耐磨性研究.

Published in:

Journal of Northeastern University (Natural Science), 2021, v. 42, n. 4, p. 538, doi. 10.12068/j.issn.1005-3026.2021.04.012

By:

郗文超;
宋博学;
梁赢东;
于天彪

Publication type:

Article

海藻糖对冷冻馒头质构特性及水分状态的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 243, doi. 10.13995/j.cnki.11-1802/ts.040114

By:

彭瑞芳;
张霞;
田郁;
邢金金;
郑雅;
王琦;
梁赢;
王金水

Publication type:

Article