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不同干燥工艺对金牡丹茶树花品质及挥发性风味成分的影响.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 253, doi. 10.13386/j.issn1002-0306.2023070167
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- Article
基于气味活度值法的凌云白毫发酵茶 香气特征分析.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 336, doi. 10.7506/spkx1002-6630-20220923-254
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- Article
基于多元统计分析的“紫脉龙韵”苦茶主要 滋味品质评价.
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- Food Research & Development, 2024, v. 45, n. 3, p. 73, doi. 10.12161/j.issn.1005-6521.2024.03.011
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- Article
15个站用南瓜杂父组合对厚皮甜瓜果头品质的影响.
- Published in:
- Southwest China Journal of Agricultural Sciences, 2020, v. 33, n. 7, p. 1373, doi. 10.16213/j.cnki.scjas.2020.7.006
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- Article
不同氮源对桉树渣发酵腐熟理化性质的影响.
- Published in:
- Southwest China Journal of Agricultural Sciences, 2020, v. 33, n. 6, p. 1186, doi. 10.16213/j.cnki.scjas.2020.6.013
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- Article