Works by 梁莉莹

浓香型白酒发酵过程中酒醅微生物群落结构解析及其与风味物质的相关性.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 86, doi. 10.12161/j.issn.1005-6521.2023.14.013

By:

• 宋建阳;
• 梁莉莹;
• 岑定运;
• 武思雨;
• 郭书贤;
• 许彬;
• 王春艳

Publication type:

Article